Everything about The Penn Effect totally explained
The
Penn effect is the
economic finding that real
income ratios between high and low income countries are systematically exaggerated by
GDP conversion at market
exchange rates. It has been a consistent
econometric result for at least fifty years.
The "
Balassa-Samuelson effect" is a model cited as the principal cause of the Penn effect by
neo-classical economics, as well as being a synonym of "
Penn effect".
History
Classical economics made simple predictions about exchange rates; it was said that a basket of goods would cost roughly the same amount everywhere in the world, when paid for in some common currency (like
gold). This is called the
purchasing power parity (PPP) hypothesis, also expressed as saying that the real exchange rate (RER) between goods in various countries should be close to one. Fluctuations over time were expected by this theory but were predicted to be small and non-systematic.
Pre-1940, the PPP hypothesis found
econometric support, but some time after the
Second World War, a series of studies by a
Penn team documented a modern relationship: countries with higher incomes consistently had higher prices of domestically produced goods (as measured by comparable
price indices), relative to prices of goods included in the
exchange rate.
In
1964 the modern theoretical interpretation was set down as the
Balassa-Samuelson effect, with studies since then consistently confirming the original Penn effect. However, subsequent analysis has provided many other mechanisms through which the Penn effect can arise, and historical cases where it's expected, but not found. Up until 1994 the PPP-deviation tended to be known as the "Balassa-Samuelson effect", but in his review of progress "Facets of Balassa-Samuelson Thirty Years Later"
Paul Samuelson acknowledged the debt that his theory owed to the
Penn World Tables
data-gatherers, by coining the term "Penn effect" to describe the "basic fact" they uncovered, when he wrote:
» The
Penn effect is an important phenomenon of actual history, but not an inevitable fact of life.
Understanding the Penn effect
Most things are cheaper in poor (low income) countries than in rich ones. Someone from a "
first world" country on vacation in a "
third world" country will usually find their money going a lot further abroad than at home.
For instance, the same
Big Mac cost $5.46 in
Switzerland, and $1.49 in Russia in December 2004, at the prevailing USD
exchange rate into the local currencies. To avoid confusion arising from
money prices the
nominal exchange rates are usually ignored, with only the 'real exchange rate' (RER) being considered. (Here, 3.66
Russian meals to one Swiss.)
The effect's challenge to simple open economy models
The (naïve form of the)
purchasing power parity hypothesis argues that the
Balassa-Samuelson effect shouldn't occur. A simple
economic model treating Big Macs as commodity goods implies that international price competition will force Swiss, Russian, and U.S. burger prices to converge in price. The
Penn effect denies this convergence; it's clear evidence that the general price level is much higher where (dollar) incomes are high, with no tendency to match the cheaper prices in poorer countries.
How identical products can be sold at consistently different prices in different places
The
law of one price says that the same item can't sustain two different sale prices in the same market (since everyone would buy only at the lower price). By reversing this law, we can infer that different countries don't share an
efficient common market
from the fact that prices for the same good are different.
If a McDonalds patron in
Zurich were able to eat in an identical
Moscow restaurant at quarter the price she'd do so, and price competition would then equalize the Big Mac price throughout the world. Of course, someone can only eat out locally, so regional price differentials can persist; the
Moscow and
Zurich branches are not in competition. If the Moscow McDonalds starts
giving away burgers the price in Zurich will be unaffected, since one is unlikely to dine in Moscow if starting the evening in Zurich (especially if dining at McDonalds).
The price level
Measuring 'the' price level involves looking at goods other than burgers, but most goods in a
price index (CPI) show the same pattern; equivalent things tend to cost more in high income countries. Most services, perishable goods like the
Big Mac, and housing can't be purchased very far from the point of consumption (where the consumer happens to live). These items form the typical consumer shopping list, and therefore the CPI level can vary from country to country, just like the burger price.
The international development implications
The PPP-deviation allows rural
Indians to survive on an income below the absolute
subsistence level in the rich world. If the money income levels are taken as given, then
ceteris paribus, the
Penn effect is a very good thing. If it didn't apply, millions of the world's poorest people would find that their income was below the survival threshold. However, the effect implies that the money income level disparity as measured by international exchange rates is an illusion, because these exchange rates only apply to
traded goods, a small proportion of consumption.
If the genuine income differential (taking local prices into account) is exaggerated by the RER, so the real difference in the
standard of living between rich and poor countries is less than
GDP per capita figures would suggest. To make a more significant comparison, economists divide a country's average income by its
CPI.
Further Information
Get more info on 'Penn Effect'.
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